Stress Is Playing A Big Role in Consumers’ Food Habits: Food-As-Medicine Update from IFIC
Health Populi
MAY 17, 2022
In addition, anxiety and stress are mainstream across demographics and have impacted the way people select and consume food, based on findings in the 2022 Food and Health Survey from the International Food Information Council (IFIC). adults ages 18-80 for the survey, oversampling Gen Z consumers ages 18-24.
Let's personalize your content