Food Effect on Glucose
Insulin Nation
JANUARY 11, 2019
The parameters for this model consisted of: “ Glycemic Value ” for the food, roughly the fraction of the food input, its Total Available Glucose (TAG), that eventually appears as glucose. Glycemic Value of the drink ranged from 0.195 in 1990 to 0.151, 0.163 and 0.231 in 1995. Model Parameters vs. Glycemic Index.
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