Stress Is Playing A Big Role in Consumers’ Food Habits: Food-As-Medicine Update from IFIC
Health Populi
MAY 17, 2022
The COVID-19 pandemic accelerated consumers, globally, to take on more DIY roles as well as self-care for health and well-being. Among people who felt stressed (the 56% net sample reporting “very + somewhat stressed”), consumers looked to self-care strategies to alleviate their anxiety. IFIC polled 1,005 U.S.
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